School Children’s Food : A Public Health Concern

In Yaoundé, the food trade is thriving, particularly in front of schools. Traders set up shop in these areas to maximize sales, considering these places as “strategic points.” But in this quest for profit, are hygiene conditions respected for the well-being of students?

Flour is kneaded on a dirty wooden table, sorrel juice and yogurt ice cream are prepared with questionable water quality

A quick glance at Landry’s food stand, located next to the bilingual college in the Yaoundé 4 district, reveals alarming conditions. Flour is kneaded on a dirty wooden table, sorrel juice and yogurt ice cream are prepared with questionable water quality, conservation seals are open, allowing flies and dust to enter, and plastic waste is thrown on the ground. The seller’s hands are not washed before handling food, and doughnuts are exposed to dust and sweat.

These conditions are particularly worrying for children who attend school nearby. In fact, food consumed at school can have a significant impact on students’ health and well-being. It is essential to raise awareness among parents and schools about the importance of healthy and balanced eating for children.

According to nutritionists, in the morning, before leaving home, children should have a balanced breakfast consisting of fruits, whole grains, and dairy products. During recess, fruits, raw or cooked vegetables, sandwiches or wraps prepared with healthy ingredients. At lunchtime, a balanced meal consisting of protein, complex carbohydrates, and vegetables.

In the evening, at home, a balanced family meal consisting of varied and healthy foods. It is essential to raise awareness among parents and schools about the importance of healthy and balanced eating for children. Schools should also take measures to ensure that food sold on their premises is healthy and prepared in hygienic conditions.

School administrators must take measures to ensure the health of students, including asking vendors to present a medical certificate and ensuring that food is cooked and stored in good conditions. Parents should also educate their children about the importance of healthy and balanced eating.

Gisele NDAO

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