Slippery elm : To relieve irritations of the throat or respiratory tract

Slippery elm is used to treat inflammations and ulcerations of the digestive tract, to provide emollient and easily digestible food for convalescents, to facilitate intestinal transit, to treat skin wounds, inflammation of the mucous membranes, burns, abscesses, vaginitis and hemorrhoids.

Slippery elm is particularly effective in treating digestive
disorders. It is used to treat colic, constipation and haemorrhoids. Slippery elm is also used to treat respiratory disorders: colds, flu, bronchitis, pleurisy and even tuberculosis. Slippery elm bark is prized for its very soothing effect on mucous membranes. It is very effective in relieving irritations of the throat or respiratory tract. As it neutralises
acidity, it is a great help for any heartburn or acid reflux problem. Slippery elm is particularly
useful for ulcers: the inner bark contains a huge amount of mucilage. The mucilage adheres to the tissues of the gastrointestinal
tract and thus soothes pain, calms inflammation and absorbs toxins and poisons to facilitate their removal. Slippery elm is an excellent herbal remedy for all gastrointestinal disorders.
In addition, its mucilage is very nutritious to support a weakened
person, whether due to deficiencies, malnutrition, chemotherapy
treatments or other. This mucilage is also rich in bio-available calcium. In summary, with its sweetness and nutritious
appearance, Slippery Elm is the food par excellence when no food seems to be accepted by the body. It soothes irritated and inflamed mucous membranes,
soothing the bladder, lungs, throat and entire digestive tract. It regulates intestinal transit
and stimulates the start of the digestive process. Slippery elm is available as a powder, pieces, lozenges,
tincture or capsules. Slippery
elm tea: 1 to 2 teaspoons of slippery elm powder, 1 cup of hot water. Mix quickly to avoid lumps. It is not usual to filter it.
Inner bark
Drink in small sips. One to three cups a day can be taken as needed.
It is always best to start with small doses to ensure tolerance to the plants. For children, it will be easier to mix Slippery Elm with applesauce or honey when making a gel or pudding. In general,
only the inner bark is edible. If you harvest Slippery Elm bark yourself, be careful to eat only the inner bark and not the outer bark.